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Blueberry Coffee Cake

Yield: Serves 24 to 30

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 3 cups blueberries, fresh or frozen
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Directions:

  1. Preheat oven 350° F.
  2. Grease 9x13-inch baking pan.
  3. Mix together the flour, sugar, baking powder and salt.
  4. Add the oil, milk and eggs.
  5. Mix for 3 minutes.
  6. Pour batter into the prepared pan, evenly sprinkle the blueberries on top.
  7. In a small bowl, combine the 3 tablespoons of sugar and cinnamon, then sprinkle over the blueberries.
  8. Bake 50 minutes or until a toothpick inserted into the center comes out clean.

Web Site by: A Safer Company LLC